In order to create my menu I wanted to look at different menu's from all over the world, I wanted to look at different style menu's as I am not sure what style to go for when designing mine. Here are menu's and Branding ideas from 5 restaurants all over the world.

 EAST 8

Singapore

DESIGNED BY STEVEN TJHANG.

Inspired by the diverse ethnic foods found along 8th Street in New York City’s East Village, Singaporean fusion tapas bar East 8 makes every guest feel home sweet home with this folksy, laser-etched menu cover trio.

Founders Brewing Company

Grand Rapids. MI

DESIGNED BY SCOTT SCHERMER.

Speaking to the hand-crafted nature of the beer that Founders not only brews, but distributes across the U.S., this handwritten menu maintains readability and a sense of formality while simultaneously expressing friendliness and whimsy.

Red's Porche

Austin, texas

DESIGNED BY GUERRILLA SUIT.

Half Cajun, Half TexMex, Half Southern, and 100% Austin, Red’s Porch is one of my favorite Sunday brunch spots. Layering red textures on charming yet inexplicable illustrations, their menu reveals a new story each time you look at it. Warning: fried pickle porn at the bottom

The Botanist Kirribilli

Sydney, Australia

DESIGNED BY JULIA JACQUELINE WARNOCK.

This menu is an exact visual replica of the Exotica/Lounge station on Pandora. Everything from the impeccable illustrations to the mysterious logo to the worldly typography comes together to transport the reader to a paradisiacal atmosphere. They should really turn this one into a movie.

Typically the coldest room in the house, the term larder refers to the storage place for meats and fish. Trendy colors and typography paired with a subtle emboss honor the tradition of whole cookery with a contemporary twist in this multi-piece menu for the coolest southern style cuisine in Winter Park.

 DESIGNED BY HATCHET DESIGN.

Typically the coldest room in the house, the term larder refers to the storage place for meats and fish. Trendy colors and typography paired with a subtle emboss honor the tradition of whole cookery with a contemporary twist in this multi-piece menu for the coolest southern style cuisine in Winter Park.